The Correlation between Ultra-Processed Food Consumption and Increased Risk of Chronic Disease in the Context of a Modern Lifestyle. Oshada, [S. l.], v. 2, n. 4, p. 1–12, 2025. DOI: 10.62872/6at1zw76. Disponível em: https://ejournal-nawalaedu.com/index.php/O/article/view/1718. Acesso em: 30 nov. 2025.