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Vol. 3 No. 5 (2026): Nomico-June
Vol. 3 No. 5 (2026): Nomico-June
DOI:
https://doi.org/10.62872/hy5gp949
Published:
2026-06-24
Articles
The Impact of Dynamic Capabilities on Innovation and Performance of Culinary Creative Enterprises
Hatidja, Bahtiar, Jamaluddin, Asriani (Author)
14-23
PDF
Fiqh Muamalah and Sharia Marketing Strategy: Value Integration for Optimizing Emotional and Commercial Markets Islamic Banking in Indonesian
Tentiyo Suharto, Sukiman Sukiman, Maryam Batubara (Author)
1-13
PDF
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