The Impact of Dynamic Capabilities on Innovation and Performance of Culinary Creative Enterprises. Nomico, [S. l.], v. 3, n. 5, p. 14–23, 2026. DOI: 10.62872/w3f9p265. Disponível em: https://ejournal-nawalaedu.com/index.php/NJ/article/view/2769. Acesso em: 25 jun. 2026.