The Trend of Ultra-Processed Food Consumption and Its Impact on Obesity Risk in Indonesia. Journal Nutrizione, [S. l.], v. 2, n. 3, p. 50–61, 2025. DOI: 10.62872/hvbsxs92. Disponível em: https://ejournal-nawalaedu.com/index.php/JN/article/view/2193. Acesso em: 16 jan. 2026.