Fermented Foods as a Modern Nutrition Trend: Health Benefits and Implications for a Healthy Diet. Journal Nutrizione, [S. l.], v. 2, n. 1, p. 21–29, 2025. DOI: 10.62872/wb4w2q46. Disponível em: https://ejournal-nawalaedu.com/index.php/JN/article/view/1440. Acesso em: 30 nov. 2025.