Socio-Cultural Factors in Family Food Selection in Indonesia: A Literature Review. Journal Nutrizione, [S. l.], v. 1, n. 4, p. 33–39, 2025. DOI: 10.62872/5zt3y227. Disponível em: https://ejournal-nawalaedu.com/index.php/JN/article/view/1579. Acesso em: 30 nov. 2025.