The Global Food Crisis and its Impact on Nutritional Adequacy in Developing Countries. Journal Nutrizione, [S. l.], v. 1, n. 3, p. 1–10, 2024. DOI: 10.62872/ec9e6c94. Disponível em: https://ejournal-nawalaedu.com/index.php/JN/article/view/795. Acesso em: 30 nov. 2025.