Ultra-Processed Food and the Risk of Obesity Among Urban Youth. Journal of Public Health Indonesian, [S. l.], v. 2, n. 4, p. 80–90, 2025. DOI: 10.62872/vkr8hy39. Disponível em: https://ejournal-nawalaedu.com/index.php/JHH/article/view/2133. Acesso em: 30 nov. 2025.