Trends in Ultra-Processed Food Consumption and Its Correlation to Obesity Risk in Urban Adolescents. Journal of Public Health Indonesian, [S. l.], v. 2, n. 2, p. 13–19, 2025. DOI: 10.62872/5fwa9050. Disponível em: https://ejournal-nawalaedu.com/index.php/JHH/article/view/1724. Acesso em: 30 nov. 2025.