Breast-Pren (Pain Relief) as a Natural Compress Innovation to Reduce Milk Damage in Breastfeeding Mothers

Authors

  • Dwi Gita Ariyani Prodi D-III Kebidanan/Politeknik Kesehatan/Poltekkes Kemenkes Tanjungpinang Author
  • Finda Tri Astuti Prodi D-III Kebidanan/Politeknik Kesehatan/Poltekkes Kemenkes Tanjungpinang Author
  • Lolia Apriyuni Prodi D-III Kebidanan/Politeknik Kesehatan/Poltekkes Kemenkes Tanjungpinang Author
  • Ratih Murni Prodi D-III Kebidanan/Politeknik Kesehatan/Poltekkes Kemenkes Tanjungpinang Author
  • Ririn Wulandari Prodi D-III Kebidanan/Politeknik Kesehatan/Poltekkes Kemenkes Tanjungpinang Author
  • Rosmawati Rosmawati Prodi D-III Kebidanan/Politeknik Kesehatan/Poltekkes Kemenkes Tanjungpinang Author
  • Viola Ade Triana Prodi D-III Kebidanan/Politeknik Kesehatan/Poltekkes Kemenkes Tanjungpinang Author

DOI:

https://doi.org/10.62872/r4qgx110

Keywords:

breast-pren, Red Betel, Cabbage, Aloevera

Abstract

Based on research (Apriani, et al 2018), the most common breastfeeding problem is breast swelling due to breast milk dams that cause breast milk not to come out smoothly. Cold compresses are one solution to the problem. Indonesia is a region rich in natural resources. These natural resources are not only used for food, but can also be an alternative medicine. Red betel is a plant that has a pain-reducing effect. The content of cabbage leaves helps in increasing blood perfusion to the swelling area, dilates capillaries and acts as a counter barrier so as to reduce swelling and inflammation of the breast so that milk flows Based on the description above, the author makes a product innovation, namely "Breast-Pren" which is a compress containing aloe vera, red betel and cabbage ingredients which are good for reducing breast swelling due to breast milk dams in nursing mothers

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References

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Published

2024-05-27

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Section

Articles

How to Cite

Breast-Pren (Pain Relief) as a Natural Compress Innovation to Reduce Milk Damage in Breastfeeding Mothers. (2024). Journal of Public Health Indonesian, 1(1), 1-5. https://doi.org/10.62872/r4qgx110